Vitamin E Succinate
Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement.
Vitamin E as d-alpha-tocopheryl acid succinate. Provides vitamin E, and succinate, which plays a role in the Krebs cycle, our major metabolic pathway for generating energy.
Vitamin E is a potent antioxidant, and helps support glutathione levels.
Vitamin E is used for treating vitamin E deficiency, which is rare, but can occur in people with certain genetic disorders and in very low-weight premature infants.
Suggested Use: As a dietary supplement, 1 capsule one or two times daily with meals, or as directed by a healthcare practitioner.
Directions For Use
As a food supplement, 1 capsule daily with a meal.
Nutrition Facts
Servings size: 1 capsule
Servings per container: 100
|
|
Amount Per Serving: |
% NRV |
|
Vitamin E (as D-alpha-Tocopheryl Acid Succinate) |
330 mg αTE |
2750% |
|
Succinate |
74 mg |
† |
† NRV not established
Ingredients: D-alpha-Tocopheryl Acid Succinate, Microcrystalline Cellulose (E460i), L-leucine, Silicon Dioxide (E551). Capsule shell: Hydroxypropyl Methylcellulose (E464).
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